Unlimited Menu

Olive Oil, Garlic, Sauteed Spinach, Mushrooms & Goat Cheese
House Blue Cheese, Blue Cheese Crumbles, Cherry Tomatoes, Smoked Bacon & Shredded Lettuce
Red Sauce, House Ricotta, Basil, Pickled Red Onions & House Meatballs
Red Sauce, Mozzarella, Capicolla, Prosciutto, Salami, Pork, Pepperoni & Thyme
Red Sauce, Fresh Mozzarella & Basil
Pepperoni & Cheese

Local Green Salad
$30 per person

(ask about alternative pizzas if desired)


Tomato, Cucumber, Feta Cheese, Olives, Olive Oil
Chopped Iceberg, Chilled Egg, Smoked Bacon, Crumbled Blue Cheese
Spinach, Grilled Zucchini, Grilled Yellow Squash, Red Onion, Garlic, Olive Oil
Romaine, Crisp Croutons, Parmesan Flakes, Kale, Caesar Dressing
Local Greens, Roasted Yellow, Red and Orange Peppers, Tomatoes, Cucumbers

Hors D’oeuvres  

Marinated Steak, Chicken, Vegetable Skewers • Maine Shrimp Cocktail • Southern Deviled Eggs • Marinated Tofu Lettuce Wraps • Asparagus Wrapped Bacon • Seasonal Toast Point Assortment • Street Tacos (chicken or beef) • Mini Buttered Lobster Rolls • Slow-Cooked Chicken Sliders • Cheese & Charcuterie Platter • Fire-Roasted Rosemary Potatoes • Oven Roasted Vegetable Platter • Wood-Fired Quesadillas • Wood Fired Meatballs

Package Details

Starting Package – $30 per person 

Larger Parties
Parties over 75 people require additional hors d’oeuvres. A minimum of 3 hors d’oeuvres for parties under 100 people, 4 hors d’oeuvres under 125 people and 5 hors d’oeuvres under 150 people.

Biodegradable plates, utensils and napkins. Custom designed barn tables & bourbon barrel platters.

Not Included
18% Gratuity & 8% Sales Tax

If desired, waitstaff are available for table set ups, passed hors d’oeuvres, bussing tables, break down.

There is a $4,000 minimum for all Saturday events during our peak season with this menu.

0 – 20 Miles – $50
20 – 40 Miles – $100
40 – 60 Miles – $150