Menus

Our Pizza Menu

Olive Oil, Garlic, Sauteed Spinach, Mushrooms & Goat Cheese
House Blue Cheese, Blue Cheese Crumbles, Cherry Tomatoes, Smoked Bacon & Shredded Lettuce
Red Sauce, House Ricotta, Basil, Pickled Red Onions & House Meatballs
Red Sauce, Mozzarella, Capicolla, Prosciutto, Salami, Pork, Pepperoni & Thyme
Red Sauce, Fresh Mozzarella & Basil
Pepperoni & Cheese

All pizza feasts are accompanied with house pickles, charred seasonal vegetables and skillet roasted potatoes & Peanut Butter Cup S’mores!

$40 per person

(ask about alternative pizzas if desired)

  Hors D’oeuvres a la carte

                                     

        Tri-Colored Deviled Eggs (G)                               Wood Grilled Chicken Skewers (G) 

    Seasonal Toast Points (V)                                    Spicy Vegetable Empanadas (V) 

Pork, Chicken or Avocado Tacos (V)(G)              Corn Tortilla Poke Stacks (G) 

                  Buffalo Chicken Sliders (G)                                   Bourbon Brown Sugar Beef Skewers (G) 

Candied Pork Belly Skewers (G)                                   Seared Lamb Kabobs (G)

                  Chicken & Waffles Bites                                         Mini Lobster Rolls w/Cape Cod Chip (G)

Smoked Mushroom BBQ Tacos (V)(G                             Fried Oyster Rolls (G)

Grilled & Shucked Oysters (G)                                 Brisket Bahn Mi Sliders (G

             Vegetable Boards w/ House Dips (G)                         Duck Confit Lollipops (G

Not Included
18% Gratuity & 8% Sales Tax

If desired, waitstaff are available for table set ups, passed hors d’oeuvres, bussing tables, break down.

There is a $10,000 minimum for all Saturday events during our peak season with this menu.