Fire and Company’s Feast

All feasts are accompanied with house pickles, charred seasonal vegetables and skillet roasted potatoes…
Spitfire & Smoked Porchetta •  Wood Grilled Lobster Tails 
Spitfire and Smoked Chicken • Wood Roasted Prime Rib 
Wood Grilled Hanger Steak • Smoked Barbecue Short Ribs 
Wood Grilled Salmon 
$65 – $80 per person (Choose 1-2 Proteins)


  Hors D’oeuvres a la carte


        Tri-Colored Deviled Eggs (G)                               Wood Grilled Chicken Skewers (G) 

    Seasonal Toast Points (V)                                    Spicy Vegetable Empanadas (V) 

Pork, Chicken or Avocado Tacos (V)(G)              Corn Tortilla Poke Stacks (G) 

                  Buffalo Chicken Sliders (G)                                   Bourbon Brown Sugar Beef Skewers (G) 

Candied Pork Belly Skewers (G)                                   Seared Lamb Kabobs (G)

                  Chicken & Waffles Bites                                         Mini Lobster Rolls w/Cape Cod Chip (G)

Smoked Mushroom BBQ Tacos (V)(G                             Fried Oyster Rolls (G)

Grilled & Shucked Oysters (G)                                 Brisket Bahn Mi Sliders (G

             Vegetable Boards w/ House Dips (G)                         Duck Confit Lollipops (G

Not Included
18% Gratuity & 8% Sales Tax

If desired, waitstaff are available for table set ups, passed hors d’oeuvres, bussing tables, break down.

There is a $10,000 minimum for all Saturday events during our peak season with this menu.