Menus

Wood-Fired Comfort Food

Smoked Bacon Potato Salad • Jalapeño Mac ‘n’ Cheese • Honey Cornbread • Grilled Whiskey Chicken Wings • Sirachi Chicken ‘n’ Waffle Sliders • Texas Dry Rubbed Brisket w/ Mop Sauce • Artisanal Sausage Links w/ Picked Onions
+ 2 Salads
$50 per person

Wood-Fired Lobster Bake

Wood-Grilled Lobster • Roasted Cobbed Corn • Clams • Mussels •
Red Potatoes • Kielbasa • Shredded Summer Slaw • Sliced Watermelon & Berry Salad
+ 2 Salads
$ Market Price

Fire and Company’s Feast

Spitfire & Smoked Pig Roast • Spitfire and Smoked Chicken • Rotisserie Prime Rib • Rosemary Grilled Hanger Steak • Smoked Barbecue Short Ribs • Wood Grilled Salmon • Wood Fired Paella
+ 2 Salads
+ 2 Sides

$45 – $75 per person (Choose 1-3 Proteins)

Salads

Buttered Lettuce, Tomato, Cucumber, Feta Cheese, Olives, Olive Oil
Wedged Iceberg, Chilled Egg, Smoked Bacon, Crumbled Blue Cheese
Spinach, Grilled Zucchini, Grilled Yellow Squash, Red Onion, Garlic, Olive Oil
Romaine, Kale, Crisp Croutons, Parmesan Flakes, Caesar Dressing
Shredded Brussels Sprout and Red Cabbage with Walnuts and Pecorino

Sides

Fire Blistered Mini Pepper Blend • Grilled Buttered Corn with Asiago Shavings • Asparagus, Dates & Jalapeños Wrapped in Bacon • Summer Coleslaw • String Bean and Fingerling Potato Salad • Raw Asparagus Tabbouleh • Fire-Roasted Rosemary Potatoes • Wood-Grilled Veggie Platter • Skillet Corn Bread • Seasonal Fruit Platter

 Hors D’oeuvres 

Beef Teriyaki, Pork Loin Currant Pine Nut Soffritto and Vegetable Skewers • Shrimp Cocktail • Signature Burger Sliders • Southern Deviled Eggs • Seasonal Crostini Assortment • Oysters on the Half Shell • Street Tacos (chicken or beef) • Slow-Cooked Chicken Sliders • Cheese & Charcuterie Platter • Marinated Tofu Lettuce Wraps • Wood Fired Meatballs • Wood-Grilled Veggie Platter • Wood-Fired PEI Mussels • Smoked Whiskey Chicken Wings • Mini Buttered Lobster Rolls

Package Details

Larger Parties
Parties over 75 people require additional hors d’oeuvres. A minimum of 3 hors d’oeuvres for parties under 100 people, 4 hors d’oeuvres under 125 people and 5 hors d’oeuvres under 150 people.

Not Included
18% Gratuity & 8% Sales Tax

If desired, waitstaff are available for table set ups, passed hors d’oeuvres, bussing tables, break down.

There is a $5,000 minimum for all Saturday events during our peak season with this menu.

TRAVEL FEE FROM Kennebunk, ME
0 – 20 Miles – $50
20 – 40 Miles – $100
40 – 60 Miles – $150